Cooking With Lavender

Lavender Buttermilk Scone Kit

Create tender, buttery scones with a delicate hint of lavender. Perfect for breakfast, brunch, or an afternoon tea.

Additional Ingredients Needed

  • 1 Lavender Buttermilk Scone Kit

  • ½ cup butter, frozen

  • ½ cup water

  • 1 teaspoon vanilla extract

  • 1 large egg

Instructions

  1. Grate the frozen butter using a box grater. Frozen butter creates the flaky texture that makes scones irresistible.

  2. Pour the scone mix into a large bowl. Add the grated butter and gently toss until the butter is evenly coated.

  3. Add the water, vanilla extract, and egg. Stir just until the dough comes together. Do not overmix.

  4. Lightly wet your hands and shape the dough into an 8-inch circle approximately 1 inch thick.

  5. Wrap the dough in plastic wrap and refrigerate for 1 hour.

  6. Cut the chilled dough into 8 wedges, like slicing a pizza.

  7. Place the wedges 2–3 inches apart on a lightly greased or parchment-lined baking sheet.

  8. Preheat oven to 400°F.

  9. Bake for 18–26 minutes, or until the scones are lightly golden brown.

  10. Allow to cool slightly before serving.

Serving Suggestions

Enjoy warm with butter, honey, lemon curd, or a drizzle of the Lavender Lemon Icing listed below.

Baker's Tips

  • Frozen, grated butter is the secret to flaky scones. Don't skip this step!

  • Chilling the dough before baking helps the scones rise higher and maintain their shape.

Made with Lavender Dawn Farms culinary lavender, grown in beautiful Emmett, Idaho.

Lavender Lemon Icing

Bright citrus and delicate lavender come together in this simple icing that pairs beautifully with our Lavender Buttermilk Scones!

Ingredients

  • 3 tablespoons heavy cream or whole milk

  • 1 teaspoon culinary lavender buds

  • 1 tablespoon fresh lemon juice

  • 1¼ cups confectioners' sugar

Instructions

  1. In a small saucepan over low heat, warm the cream or milk until it just begins to simmer.

  2. Remove from the heat and stir in the culinary lavender buds.

  3. Cover and allow the lavender to steep for 15 minutes.

  4. Strain the mixture through a fine-mesh sieve into a small bowl, discarding the lavender buds.

  5. Let the infused cream cool for about 5 minutes.

  6. Whisk in the lemon juice until combined.

  7. Gradually whisk in the confectioners' sugar until smooth and creamy.

  8. Drizzle over warm scones, muffins, cakes, or cookies.

Tips

  • For a thicker icing, add additional confectioners' sugar, 1 tablespoon at a time.

  • For a thinner glaze, add a few drops of milk or lemon juice until the desired consistency is reached.

  • Fresh lemon juice provides the brightest flavor.

  • Allow baked goods to cool slightly before glazing for the perfect finish.

Storage

Store leftover icing in an airtight container in the refrigerator for up to 3 days. Stir well before using.

Made with Lavender Dawn Farms culinary lavender, grown in beautiful Emmett, Idaho.

Lavender Pancake Kit

Start your morning with light, fluffy pancakes infused with the delicate floral flavor of culinary lavender. Perfect for a special breakfast or brunch, especially when topped with fresh berries and lavender syrup.

Additional Ingredients Needed

  • 1 Lavender Pancake Kit

  • 1½ cups water

  • 1 teaspoon vanilla extract

Instructions

  1. Pour the Lavender Pancake Mix into a large mixing bowl.

  2. Add the water and vanilla extract.

  3. Stir until the batter is smooth and well combined. A few small lumps are perfectly fine.

  4. Heat a lightly buttered or greased griddle or skillet over medium heat.

  5. Pour approximately ¼ cup of batter per pancake onto the hot griddle.

  6. Cook until bubbles form on the surface and the edges begin to set, about 2–3 minutes.

  7. Flip and cook for an additional 1–2 minutes, or until golden brown.

  8. Serve warm with butter, maple syrup, fresh fruit, or lavender syrup.

Yield

Makes approximately 15–18 pancakes.

Serving Suggestions

  • Top with fresh blueberries, strawberries, or raspberries.

  • Drizzle with Lavender Dawn Farms Lavender Syrup.

  • Finish with a dollop of whipped cream for a special brunch treat.

Tips

  • Do not overmix the batter; this helps keep pancakes light and fluffy.

  • Adjust the heat as needed to prevent over-browning.

Made with Lavender Dawn Farms culinary lavender, grown in beautiful Emmett, Idaho.

Lavender Shortbread Kit

Buttery, tender, and delicately infused with culinary lavender, these shortbread cookies are a simple yet elegant treat perfect for gifting, tea time, or everyday indulgence.

Additional Ingredients Needed

  • 1 Lavender Shortbread Kit

  • 2 sticks (1 cup) unsalted butter, softened

Instructions

  1. In a large mixing bowl, add the softened butter.

  2. Beat with an electric mixer for about 2 minutes, until light and creamy.

  3. Add the Lavender Shortbread Mix and blend until a soft dough forms.

  4. Transfer the dough onto a sheet of plastic wrap and shape into a log (tube shape).

  5. Wrap tightly and refrigerate for about 1 hour, or until firm.

  6. Preheat oven to 350°F (175°C).

  7. Slice the chilled dough into ¼-inch thick rounds.

  8. Place cookies on a parchment-lined baking sheet, spacing them about 1–2 inches apart.

  9. Bake for 12–15 minutes, or until the edges are just lightly golden.

  10. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Yield

Makes approximately 24 cookies.

Tips

  • Use room temperature butter for easier mixing and a smoother dough.

  • Chill the dough fully before slicing to help cookies keep their shape.

  • For extra elegance, sprinkle lightly with sugar before baking.

  • Do not overbake—shortbread should stay pale with just a hint of golden color at the edges.

Serving Suggestions

Enjoy with tea, coffee, or a drizzle of Lavender Lemon Icing for a bright citrus finish.

Made with Lavender Dawn Farms culinary lavender, grown in beautiful Emmett, Idaho.

Lavender Simple Syrup

Bring a touch of lavender sweetness to lemonade, tea, coffee, cocktails, mocktails, and baked goods with this easy homemade syrup.

Ingredients

1 cup water

1 cup granulated sugar

2 tablespoons culinary lavender buds

Instructions

1. Combine water and sugar in a small saucepan over medium heat.

2. Add sugar to the water little by little until fully dissolved. Do not stir the sugar.

3. Add the culinary lavender buds and bring the mixture to a gentle simmer. Do not boil.

4. Remove from heat, cover, and allow the lavender to steep for 20–30 minutes.

5. Strain through a fine mesh strainer to remove the lavender buds.

6. Let cool completely before transferring to a clean glass jar or bottle.

Storage

Store refrigerated for up to 3 weeks.

Serving Ideas

  • Add 1–2 tablespoons to lemonade for a refreshing lavender lemonade.

  • Sweeten iced or hot tea.

  • Stir into coffee or lattes.

  • Drizzle over fresh fruit, pancakes, or waffles.

  • Use in cocktails and mocktails for a floral twist.

Made with Lavender Dawn Farms culinary lavender grown in Emmett, Idaho

Lavender Buttermilk Pie

Creamy, tangy, and delicately floral, this Lavender Buttermilk Pie is a beautiful twist on a Southern classic. The subtle flavor of culinary lavender pairs perfectly with rich buttermilk and a buttery pie crust.

Ingredients

For the crust

  • 1 unbaked 9-inch pie crust

For the filling

  • 1 1/2 cups granulated sugar

  • 3 tablespoons all-purpose flour

  • 1/2 teaspoon salt

  • 4 large eggs

  • 1 cup buttermilk

  • 1/2 cup unsalted butter, melted and slightly cooled

  • 1 tablespoon fresh lemon juice

  • 1 teaspoon vanilla extract

  • 1 tablespoon culinary lavender buds, finely crushed

Instructions

1. Preheat oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie dish and crimp the edges as desired.

2. In a large bowl, whisk together sugar, flour, and salt.

3. Add eggs and whisk until smooth. Stir in buttermilk, melted butter, lemon juice, vanilla extract, and crushed lavender buds until fully combined.

4. Pour the filling into the prepared pie crust.

5. Bake for 45–55 minutes, or until the center is set and the top is lightly golden. The pie should have a slight jiggle in the center when removed from the oven.

6. Allow the pie to cool completely at room temperature, then refrigerate for at least 2 hours before slicing.

Serving Suggestions

Serve chilled or at room temperature with:

  • Fresh whipped cream

  • Fresh berries

  • A drizzle of lavender syrup

  • A sprinkle of additional culinary lavender

Tips

  • Use culinary-grade lavender for the best flavor and safety.

  • Crushing the lavender buds releases more aroma and flavor into the filling. Use a coffee grinder to make the lavender buds into a powder.

Storage

Store covered in the refrigerator for up to 4 days.

A Lavender Dawn Farms Favorite

This pie is a customer favorite at Lavender Dawn Farms, where our culinary lavender is grown in the heart of Emmett, Idaho.

Lavender Chocolate Chips

These simple lavender chocolate bites combine creamy milk chocolate with the delicate floral flavor of culinary lavender. Perfect for gifting, baking, snacking, or adding to trail mixes and dessert boards.

Ingredients

  • 1 (11–12 oz) bag milk chocolate chips

  • 2 teaspoons finely ground culinary lavender buds

Instructions

  1. Place the chocolate chips in a heat-safe bowl over a saucepan of gently simmering water (double boiler method).

  2. Stir frequently until the chocolate is completely melted and smooth.

  3. Remove from heat and stir in the finely ground culinary lavender until evenly distributed.

  4. Pour the chocolate mixture into candy molds or spread into a parchment-lined dish.

  5. Gently tap the molds or dish on the counter to remove any air bubbles.

  6. Allow the chocolate to cool and harden completely at room temperature, or refrigerate for 15–20 minutes to speed the process.

  7. Remove from molds or break into bite-sized pieces.

Storage

Store in an airtight container in a cool, dry place for up to 2 weeks.

Tips

  • Use culinary-grade lavender for the best flavor.

  • For a stronger floral note, increase the lavender to 3 teaspoons.

  • Try using dark or white chocolate for a delicious variation.

  • Add chopped almonds, pistachios, or dried berries for extra texture and flavor.

Made with Lavender Dawn Farms culinary lavender, grown in the heart of Emmett, Idaho.